- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
![]() |
Photo by Julia |
I'm a real big fan of Thai and Vietnamese foods. I love the variety of noodles. From fried to soup, there are many choices to enjoy. This small restaurant served me well-seasoned and generous noodles dishes. Pad Thai, which is a famous Thai noodle had the crispy bean sprouts and well-cooked prawns. The lemon piece added acidity to the dish. Every mouthful was just joyful.
![]() |
Photo by Julia |
Another dish that I had was Pho with rare beef. The reason why I like rare beef is because it is softer in mouth than cooked beef and the juice from the beef gives the broth more flavour. The negative should be that it'd make the broth unclear. It's really matter of preference. There's also cooked beef choice so you can select if you don't like this negative.
![]() |
Photo by Julia |
The interior looks alike a local restaurant in Vietnam or Thailand. The chairs are rusty and covered with a local biscuit cover and the tables also are diverse in shapes. It gives a feeling of eating in a local restaurant.