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| Photo by Julia |
In a cold winter season, warm soup is always a pleasure to enjoy. There's a popular dish called Sun-Dae-Guk (Warm soup with Korean-style sausage). It's also one of my most favourite Korean dishes. Recently, Korean foods are getting attention by K-Pop or Korean culture fans. This might not be suitable for someone don't eat organ's. It'd be a challenge if you've never tried this kind of food before. However, once you get used to the flavour you will never get away with it.
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| Photo by Julia |
The dish contains Sun-dae (Korean sausage), clear pork broth, chili paste, crashed perilla seeds, Chinese cabbage, chives and spring onion. It comes with 2 bowls of steamed rice. The amount of food is enough to be shared by two people.
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| Photo by Julia |
The best part of this dish is the broth. It's rich and full of flavour, but not smelly. It's aromatic from the perilla and chives.